Dr Robyn Murphy (RM): When discussing preconception or the period before fertilisation, it’s roughly three months that the egg and sperm are maturing. We know that lifestyle and diet have an impact on that process. That’s where we do our upfront work. We see that it will impact the timing of conception, the health of embryos when we’re doing IVF and the health of the pregnancy.
In fertility, you’ll see a lot of different types of genetic tests that are offered. There are chromosomal tests where they look at the number of chromosomes. Normally, we have 23 pairs, so we should have 46. But in certain diseases, you’ll see the wrong number. And that can lead to conditions like Down syndrome. The embryo can be tested, but we can do nothing once the chromosomes have divided and made up that cell.
There’s also pre-genetic testing that’s done for different types of genetic diseases. Again, we can do nothing with that information except know whether or not it’s a healthy embryo.
But when we talk about nutrigenomic testing, we’re looking at genes that have something to do with certain cellular processes that affect nutrients. And they affect how we respond to nutrients or dietary interventions.
We see that these pathways influence different conditions that will impact fertility. Everyone has these genes, and what we identify with research helps us understand why we can give the same diet to two different people, and one person does great on it, and the other sees no change. The difference has to do with our genetics. So we’re looking for these pathways in relationship to fertility.