In terms of caloric intake, a person only needs an extra 300 or 400 calories a day. My biggest thing when it comes to diet is to try to minimise prepackaged and processed foods. You’re only a human, so when you do eat something like that, acknowledge, accept and move on.
If you can adopt a Mediterranean diet, that’s the best because the Mediterranean diet is really well-studied. We know what’s really effective and great for fertility. It’s also great at maintaining and supporting pregnancy. With the Mediterranean diet, we’re not talking about removing and restricting anything. It’s centred around healthy fats and proteins, complex carbohydrates, and lots of fruits and vegetables.
When I work with my patients, I’ll tell them to do the plate method where one half is fruits and veggies; a quarter is a protein, and usually, where there is protein, there is healthy fat; and another quarter is complex carbs like quinoa, brown rice, sweet potato, etc.
In terms of diet, keep it really simple. Remove stuff like additives, preservatives, and food colouring dyes and eat whole foods as much as you can.
When it comes to liquids, make sure your urine looks pale yellow or clear. Then you know you’re drinking enough fluids. You don’t have to worry about getting eight cups in. Your body gives you the signs needed to know whether or not you’re getting enough. It’s really about becoming in tune with your body and fueling and nourishing it. Small changes make big differences.